Cold Appetizers
Homemade ciabatta bread with marinated olives
Pita bread with paprika oil
Bruschetta with fresh tomato, oregano and mizithra cheese
Eggplant dip with mayo, garlic, red wine vinegar and garlic
Tzatziki dip from double strained yogurt, garlic, dill and cucumber
Spicy cheese dip from feta cheese, olive oil and chilli pepper
Tarama dip with olive oil, onion and lemon
Warm Appetizers
Spinach feta pie with homemade pie dough
Braised mushrooms in white wine, garlic and mustard
Smoked cheese croquettes with seasonal jam
Saganaki from kefalotyri cheese
Santorini fava with onion, olive oil and lemon
Oven baked feta with onion, pepper and sweet paprika
Phyllo wrapped feta with ouzo, walnuts, raisins and honey sauce
Fresh cut french fries
Salads
Greek Salad with Feta Cheese
Roasted beetroot salad with walnuts, orange and blue cheese
Aegli salad with cured beef fillet, oven baked cherry tomato, kumquat and roasted almonds
Caprese salad with buffallo mozzarella, cherry tomatoes and pesto genovese
Tuna salad with lettuce, cucumber, tomato, capers, onion, peppers and lemon vinaigrette
Grilled manouri salad with baby spinach, arugula, sun dried tomato, pine nuts and caramelized onions
