Cold Appetizers
Homemade Ciabatta Bread
Pita Bread with Paprika
Greek Bruschetta with fresh tomato, oregano and mizithra
Marinated Feta in aromatic olive oil with coriander, orange zest, rosemary and garlic
Eggplant dip with mayo, garlic, red wine vinegar and garlic
Tzatziki dip from double strained yogurt, garlic, dill and cucumber
Spicy cheese dip from Feta cheese, olive oil and chilli pepper
Tarama from Carp fish roe with olive oil and lemon
Warm Appetizers
Santorini Fava with Onion, Olive oil and lemon
Cheese pie with Olive oil phyllo pastry
Spinach feta pie with onion and dill
Saganaki from kefalotyri cheese
Oven baked feta with onion, pepper and sweet paprika
Phyllo wrapped feta with ouzo, lemon and honey sauce
Fresh cut french fries with oregano
Salads
Cucumber and Tomato salad
Greek Salad with Feta Cheese
Caprese salad with Mozarella di Buffallo and pesto genovese
Tuna salad with lettuce, cucumber, tomato, capers, onion, peppers and lemon vinaigrette
Corfiot salad with Cured pork, oven baked cherry tomato, almonds and red wine vinaigrette
Grilled manouri cheese salad, grapes, walnuts and fig pie
